THE YARD CAFE IN GREENWOOD, SEA

    Full bar with signature cocktails, and 18 rotating taps. Draft selections are updated daily.

    Our menu is focused on Latin cuisine and American pub food. Using quality local ingredients whenever possible, we create scratch recipes employing authentic cooking techniques yielding approachable food that pairs well with the libations on offer. Takeout available during all hours. Click on the order online link above to place a takeout order.

  • HOURS:
  • Tue-Thu 12PM - 9PM
  • Fri/Sat 12PM - 11PM
  • Sun 10AM- 4PM

    • HAPPY HOUR | Tue-Fri 4PM - 6PM

    BRUNCH | Sun 10AM - 4PM

18 taps, rotating daily. P: 16oz pint, t: 8oz tulip, g: 12oz glass

32oz jars available to go. *Prices listed below

HAPPY HOUR

Tue-Fri, 4PM-6PM. $1 off drafts, house cocktails, wines, wells & Rainier tallboys

ON DRAFT

updated on

OTHER DRINKS

    Cocktails

  • YARD MARGARITA pueblo viejo reposado tequila, triple sec, fresh lemon & lime. +1 fresh jalapeño 12
  • CADILLAC yard Marg with Cointreau & grand marnier. +1 fresh jalapeño. 13
  • PRICKLY PEAR yard Marg with fresh prickly pear purée. +1 fresh jalapeño 14
  • MANGO yard Marg with mango purée, and house-made chamoy +1 fresh jalapeño 14
  • PALOMA pueblo viejo reposado tequila, fresh grapefruit, soda, citrus. 12
  • FOLD & FLY 4 roses bourbon, amaro nonino, aperol, lemon juice. 13
  • GREAT GHATSBY gin, fresh citrus, ginger, cardamom bitters. 13
  • HORSEFEATHERS 4 roses bourbon, timber city ginger beer, bitters. 12
  • BEEKEEPER gin, lemon juice, honey, jalapeño, firewater bitters. 12
  • FOGARTY 4 roses bourbon and a rainier tallboy. 12

    Wine

  • THE NED. SAUV BLANC. NZ. 9/36
  • LA FAGE. CÔTÉ EST WHITE. FR. 9/36
  • LAVIS. PINOT GRIGIO. IT. 11/44
  • QUATRE TOURS ROSÉ. FR. 10/40
  • PIZZOLATO FIELDS. PROSECCO. IT. 10/40
  • PATRICIA GREEN. PINOT NOIR. OR. 11/44
  • LA FAGE TESSELLAE GSM. FR. 10/40
  • MARK RYAN VINCENT CAB/MER. WA. 11/44

    • Bottles & Cans

  • RAINIER 16oz 5
  • MODELO 16oz 6
  • YONDER DRY CIDER 16oz 8

FOOD

HAPPY HOUR

Tue-Fri, 4PM - 6PM

  • CHIPS & BEAN DIP 5.5
  • PRETZEL KNOTS 7
  • 4 house-made knots, jalapeño cheese dip
  • SMASH BURGER 8
  • 4oz patty, american cheese, lettuce, burger sauce, red onion, pickles
  • TACO PLATE 8
  • 2 Chile Verde or Pollo Rojo, or 1 of each
  • QUESADILLA REFRITOS 8
  • llour tortilla, cheese blend, refried beans, chopped onions, cilantro, topped with pico de gallo, crema, & cotija. +4 pollo rojo or pork chile verde

Snacks

  • PRETZEL KNOTS 9
  • 4 house-made knots, jalapeño cheese dip
  • CHIPS & SALSA 5
  • fresh tortilla chips served with choice of salsa: pineapple-habanero, tomatillo, arbol, pico de gallo. +1 additional salsa
  • CHIPS & BEAN DIP 7
  • CHIPS & GUACAMOLE 9
  • YARD QUESADILLA 14
  • flour tortilla, cheese blend, refried beans, cilantro, chopped onions, topped with pico de gallo, crema, & cotija. choose: pollo rojo, pork chile verde, carne asada, grilled veggie, chorizo
  • Side Ancho Beans 4
  • Side Cilantro-Lime Rice 4

Tacos

  • CARNE ASADA 6
  • thin sliced steak marinated in a blend of peppers, cilantro, citrus juice and vinegar, grilled to order
  • CARNITAS 5
  • slow-roasted crispy pork shoulder, topped with spicy chile de arbol sauce, chopped onion, & cilantro
  • POLLO ROJO 5
  • chicken and onions simmered in guajillo-ancho adobo, topped with lettuce, crema, & cotija
  • PORK CHILE VERDE 5
  • pork stewed with tomatillos, peppers, and onions, topped with lettuce, crema, & cotija
  • HOUSE-MADE CHORIZO 5
  • chorizo topped with lettuce, pico de gallo, cilantro, & cotija
  • PESCADO 6
  • marinated wild alaskan cod, topped with cabbage, pico de gallo, & cilantro-lime crema
  • MACHA PRAWN 7
  • arbol and garlic marinated spicy prawn, topped with cabbage, pico de gallo, & cilantro-lime crema **
  • GRILLED VEGGIE 5
  • grilled jack fruit, pickled shallots, queso fresco, cilantro, avocado
  • SEASONAL VEGGIE 5
  • roasted red and gold beets, avocado puree, salsa macha, queso fresco, cilantro **

Salads/Bowls

  • SABRA & CITRUS SALAD 15
  • mixed greens, cabbage, grape tomatoes, orange supremes, pickled shallots, cucumber, & croutons in a prickly pear vinaigrette, topped with cotija & pumpkin seeds +7 chicken breast, +8 wild alaskan cod, +9 spicy prawns **
  • WEDGE SALAD 17
  • gem lettuce wedge, jalapeno-lime buttermilk ranch, sliced avocado, cucumber, pico, salsa macha **, queso fresco, topped with jalapeño crisps +7 chicken breast, +8 wild alaskan cod, +9 spicy prawns **
  • ENSALADA QUESADILLA 16
  • flour tortilla, cheese blend, refried beans, chopped onions, & cilantro, topped with iceberg, romaine, cabbage, pico de gallo, guacamole, crema, & a side of arbol salsa. grilled jalapeño upon request. choose: carne asada, pollo rojo, pork chile verde, chorizo, grilled veggie, +6 spicy prawns **
  • SOUTHWEST CHICKEN BOWL 16
  • marinated chicken, cilantro-lime rice, black bean & corn salsa, cabbage slaw, and sliced avocado with avocado-crema dressing. +2 sub spicy prawns or fish **

Sandwiches

All sandwiches served with tortilla chips. House-made pickled vegetables added upon request. Sub Sabra & Citrus side salad +4

  • TORTA 16
  • house-made bolillo roll, refried beans, spicy chile de arbol sauce, crema, lettuce, queso fresco, and guacamole. choose: carnitas, carne asada, pollo rojo, pork chile verde, chorizo, grilled veggie, +2 fish or spicy prawns **
  • CRISPY CHICKEN SANDWICH 16
  • panko-crusted chicken thigh tossed in a sweet & spicy glaze with pickled shallots, lettuce, tomato, and roasted garlic aioli on a house-made seeded bun
  • SMASH BURGER 17
  • 2 4oz patties smashed and seared, topped with american cheese, lettuce, red onion, burger sauce, and pickles, sub cheddar for no charge *

Plates

  • QUARTER CHICKEN MOLE 19
  • confit chicken, roasted and covered in housemade mole, served with red rice and tortillas **
    BEANS & RICE 16
  • red rice, ancho beans, onions, garlic, and cilantro, topped with pico de gallo and cotija, served with corn tortillas. Add pork chile verde, pollo rojo or grilled veggies +4.

Sunday Brunch

  • SMOTHERED BURRITO 16
  • eggs, cheese, potatoes, peppers, onions, with choice of carnitas, carne asada, chorizo, or veggie, wrapped in a flour tortilla & topped with crema & choice of red or green sauce
  • CHILAQUILES 14
  • tortilla chips tossed in choice of red or green sauce, topped with sliced jalapeno, queso fresco, crema, fried egg, sliced avocado, & cilantro
  • HUEVOS RANCHEROS 14
  • heirloom corn tostada, refried beans, queso fresco, fried egg, ranchero sauce, cilantro, & sliced avocado, +4 add chorizo
  • CHALLA FRENCH TOAST 18
  • two pieces of house-battered french toast, powdered sugar, serrano infused maple syrup, & mixed berry compote
  • BRUNCH BURGER 16
  • two smash patties, american cheese, bourbon onion jam, ranch butter, & buttermilk fried onions, served with home fries +2 add fried egg
  • PATATAS BRAVAS 14
  • fried potato, house-made chorizo, & tomato marmalade topped with idiazabel foam, chives, & fried egg
  • BREAKFAST TACO PLATE 8
  • two flour tortillas filled with choice of: potato, egg, & cheese, carne guisada & cheese, bean, cheese, & bacon, or chorizo & potato

Kids' Choices

  • Tortilla chips available upon request with meal choice.
  • CHEESE QUESADILLA 8
  • flour tortilla with a trio of cheeses
  • CHICKEN DIPPERS 8
  • panko-crusted chicken thigh cut into strips, with bbq sauce, creamy herb, or ketchup

*consuming raw or undercooked foods can increase your risk of foodborne illness

**contains peanuts

Location & Hours