LUNCH/DINNER

• Bites

• Spicy Peanuts and Pumpkin Seeds
• A blend of Spanish peanuts and pumpkin seeds tossed with arbol chiles and garlic, and roasted. 3.5
• Queso Fundido
• Baked blend of cheeses and rajas, with fresh tortillas. Chorizo or mushroom. 7.5
• Fresh Tortilla Chips
• Made-to-order. Choose: guacamole, bean dip, or a trio of salsas. 5
• Cheese Crisp
• Crispy flour tortilla smothered in melted cheese. Served with pico de gallo. 5
• Corn and Black Bean Empanadas
• Masa filled with corn, black beans, cheese, and spices. 8
• Bacon-Wrapped Jalapeños
• Filled with a blend of cheeses: chevre, cream, and queso fresco. 3 per order. 7
• Tostadas
• Finished with lettuce, pico de gallo, crema and cotija. Choose carne asada or grilled vegetable. 7
• Beans and Rice
• Ancho beans and rice, finished with pico de gallo, cotija, and crema. Served with fresh tortillas. 7

• Salads and Plates

• Cardini's Creation
• Our take on the tossed romaine salad made famous in Tijuana by Mr. Caesar Cardini. 8. Add chicken breast, prawns or fish.
• Orange Chipotle Salad
• Arugula, bibb, tomato and cucumber with a chipotle-orange vinaigrette. Topped with cotija cheese and pumpkin seeds. 9. Add chicken breast, prawns or fish.
• Grilled Steak Salad
• Steak on a bed of bibb and romaine. Marinated corn and black beans, cotija cheese, pico de gallo, and poblano-lime vinaigrette. Topped with a grilled jalapeño. 14. Add bacon crumbles.
• Grilled Fish Veracruz
• Served with salsa Veracruz, rice and grilled vegetables. 15
• Sopes Chile Verde
• Stewed pork with beans, lettuce, and crema on thick masa rounds. 14
• Arroz Con Pollo
• Our house-made red rice with seasoned chicken breast and cheese. Served with fresh tortillas. 14. Substitute prawns.

• Sandwiches

• Served with choice of house-made fresh potato or tortilla chips.

• Grilled Chicken Breast Sandwich
• Bacon, guacamole, and Swiss cheese on a poppyseed Kaiser roll. 11
• Yard Burger
• One-third pound of locally raised beef. Pico de gallo, Cardini aioli, and butter lettuce on a poppyseed Kaiser roll. 11
• Torta
• Choice of meat, with guacamole, bean spread, lettuce, tomato on a Telera-style roll. Side of house-made pickled vegetables. Choose: carne asada, carnitas, chicken tomatillo, grilled veggie or adobada. 11
• Fish Torta
• Guacamole, shredded cabbage, tomato, and cilantro lime crema on a Telera-style roll. Side of house-made pickled vegetables. 12.5

• Tacos

• Carne Asada
• Marinated and grilled flank steak topped with pico de gallo. 3.5
• Carnitas
• Braised and seared shredded pork topped with pico gallo. 3.5
• Adobada
• Pork, marinated in house adobo and topped with pineapple habanero salsa, fresh onions and cilantro. 3.5
• Tomatillo Chicken
• Chicken simmered in poblano-tomatillo broth, topped with salsa, fresh onions and cilantro. 3.5
• House-Made Chorizo
• Chorizo topped with lettuce, pico de gallo, and cotija cheese. 3.5
• Fish
• Marinated white fish with cabbage and cilantro lime crema. 4
• Grilled Veggie and Bean
• Tomatillo-seasoned veggies grilled and tossed with refried beans, salsa and topped with cabbage. 3.5